Representative, Vermont State House of Representatives, District Windham-9, 2023-present

Assistant Majority Leader, State of Vermont, District Windham 2-3, 2012-2023

Representative, Vermont State House of Representatives, District Windham-2-3, 2012-2023

Candidate, Vermont State House of Representatives, District Windham-2-3, 2020, 2022

Member, Appropriations Committee

Former Member, Agriculture and Forestry Committee, Vermont State House of Representatives

Former Member, Commerce and Economic Development Committee, Vermont State House of Representatives

Former Member, Government Operations Committee, Vermont State House of Representatives

Former Member, Joint Committee on Rules, Vermont State House of Representatives

Former Member, Rules Committee, Vermont State House of Representatives

Chief Financial Officer/Chief Operations Officer, Global Round Table Leadership, 2019-present

Employee, Culinary Instruction and Workforce Training, Strolling of the Heifers, 2015-present

Director, Graduate and Professional Studies, Marlboro College, 2015-present

Educator, Complex Systems, Marlboro College, present

Business Owner, Rigani Catered Wood-fired Pizza

Former Managing Partner/Chef, Riverview Cafe

Chef/Owner, Entera Catering, 2011-2018

Cook, American Legion Post 5, present

Member, Advisory Council, WRCC Culinary Arts Program

Board Member, Brattleboro Area Chamber of Commerce

Member, Brattleboro Civilian Police Communications Committee

Former Member, Curriculum and Program Committee, Marlboro College

Co-Creator, Feast on the Farm

Member, Healthy Communities Coalition

Treasurer, Landmark Trust, Scott Farm

Member, Sunrise Rotary

Chair/Board Member, Vermont Fresh Network