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John Thune's Public Statements on Issue: Food Processing and Sales
Office:
U.S. Senate (SD)
- Sr, Republican Minority Whip
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Date
Title
02/08/2023
Thune, Brown, Pingree, Baird Reintroduce Bipartisan Legislation to Expand and Strengthen Local Meat Processing Capabilities
09/20/2022
Letter to Robert Califf, Commissioner of the Food and Drug Administration - Sen. Marshall, Colleagues to FDA Commissioner: Quit Ignoring Baby Formula Applications
02/02/2022
Thune Questions Panel on Meatpacking Industry's Control Over Beef Processing Capacity and Supply
09/08/2021
Rounds, Thune, Colleagues Announce Bipartisan American Beef Labeling Act to Reinstate Mandatory Country of Origin Labeling
09/08/2021
Bipartisan American Beef Labeling Act Would Reinstate Mandatory Country of Origin Labeling
06/17/2021
Following Thune Request, Senate Agriculture Committee to Hold Hearing on Potential Cattle Market Manipulation
02/23/2021
Pingreem Fortenberry, Thune, Merkley Introduce Legislation to Expand & Strengthen Local Meat Processing Capabilities
07/23/2015
Hoeven, Stabenow Introduce Voluntary COOL Legislation
10/08/2014
Thune Applauds New STB Transparency Reporting Requirements For Railroads
09/17/2014
Thune STB Reform Bill Passes Commerce Committee
09/15/2014
Thune Announces Commerce Committee Markup of STB Reform Bill
09/02/2014
Thune Announces Commerce Committee Hearing on Rail Service
08/18/2014
Following Request from Thune, STB Issues Reporting Requirements to Improve Rail Service
07/23/2014
Thune Urges Flexibility in School Nutrition Standards
01/03/2014
Thune Applauds USDA's Decision to Modify National School Lunch Requirements
04/18/2013
Thune, Stutzman Introduce Bill to Reform Food Stamp Program
02/01/2013
Letter to Agriculture Secretary Tom Vilsack and U.S. Trade Representative Ron Kirk - Trade and Food Safety
12/04/2012
Thune, Sessions Raise Concern over Abuse of SNAP Benefits by Paid Government Volunteers
03/24/2010
Thune Amendment to Fight Childhood Obesity in Tribal Communities Added to Child Nutrition Bill
02/19/2008
Thune: Recent Meat Recall Raises Questions Only the Meatpacking Industry and USDA Can Answer
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